Abruzzo Food - Spaghettini con Pomodorini
Tuesday, July 29th, 2008When it’s as hot as it has been for the past couple of weeks, nudging into the low 30sC/low90sF most days, the last thing you feel like doing is spending too much time in the kitchen. So try this delicious recipe. It’ll take just 15 minutes to prepare from start to first mouthful and along with some fresh fruit and local cheese - and of course a good bottle of wine - you’ll have made yourself the perfect hot summer’s day meal for two.
(You don’t need to be a celebrity chef - or even know the difference between a rolling pin and a bottle opener - to prepare this quick, easy and delicious meal for two. Click on the headline title above for the step-by-step recipe - and pictures !)




